![Fluffy Flax Pancakes Recipe | SELF Fluffy Flax Pancakes Recipe | SELF](https://healthbeautypersonalcare.com/wp-content/uploads/2023/05/Fluffy-Flax-Pancakes-768x384.jpg)
![Fluffy Flax Pancakes](https://media.self.com/photos/646b7ffa2135c8c0e88b1c8c/4:3/w_728,c_limit/Fluffy-Flax-Pancakes.jpg)
Emma Fishman. Prop styling by JoJo Li. Food styling by Rebecca Jurkevich
Makes 4 Servings
- Ingredients
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- 2tablespoons ground flaxseed
- 1/3cup water
- 1cup unsweetened almond milk
- 1/4cup pure maple syrup
- 8ounces unbleached all-purpose flour (approximately 1⅞ cups)
- 2teaspoon baking powder
- 1 1/2teaspoon coconut oil (melted, for the pan)
- Directions
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Combine the flaxseed and water in a large mixing bowl and let sit for about 5 minutes until thickened.
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Add the milk and maple syrup to the bowl and mix well.
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Add the flour and baking powder to the bowl and combine until a thick batter forms.
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Heat a nonstick pan over medium-low heat. Lightly brush the pan with oil.
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Spoon the batter into the pan, ¼ cup at a time. Cook the pancakes for about 4 minutes per side, or until golden brown. Repeat with the remaining batter.
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