Chelsea Kyle. Prop styling by Rebecca Bartochesky for Hello Artists. Food styling by Pearl Jones for Ashley Klinger & Co.
Makes 1 Serving
- Ingredients
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- Cooking spray
- 2 large eggs
- 1teaspoon pesto
- 1 baby bella mushroom, diced small
- 1tablespoon crumbled goat cheese
- Toast, for serving
- Directions
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Lightly coat the inside of a microwave-safe mug with cooking spray.
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Crack eggs into the mug. Add a pinch of salt and black pepper and pesto and whisk until well combined. Sprinkle mushroom over the top.
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Microwave for 40 seconds. Remove from the microwave, stir, and sprinkle goat cheese over the top. Place omelet back in the microwave and heat for an additional 40 seconds.
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If the omelet isn’t set, microwave an additional 20 seconds. You want to avoid overcooking—the omelet will continue to cook a bit from the heat of the mug. Serve immediately with toast.
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