Chelsea Kyle. Prop styling by Rebecca Bartochesky for Hello Artists. Food styling by Pearl Jones for Ashley Klinger & Co.
Makes 4 Servings
- Ingredients
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- 8ounces goat cheese, softened
- 4slices thick-cut whole grain bread
- 1teaspoon honey
- ¼teaspoon cinnamon
- ½cup chopped almonds
- 1cup fresh raspberries or blueberries
- Directions
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Remove the goat cheese from the fridge and let soften for 30 minutes.
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Toast the bread as desired.
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In a small bowl combine the softened goat cheese, honey, and cinnamon.
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Top toast with goat cheese mixture, almonds, and berries.
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