![Baked Chicken and Carrots With Cilantro Lime Sauce Recipe Baked Chicken and Carrots With Cilantro Lime Sauce Recipe](https://healthbeautypersonalcare.com/wp-content/uploads/2023/05/Chicken-Carrots-Cilantro-Lime-Sauce-768x384.jpg)
![Baked Chicken and Carrots With Cilantro Lime Sauce](https://media.self.com/photos/646b8aa1df4968eadd704661/4:3/w_728,c_limit/Chicken-Carrots-Cilantro-Lime-Sauce.jpg)
Emma Fishman. Prop styling by JoJo Li. Food styling by Rebecca Jurkevich
Makes 4 Servings
- Ingredients
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- 1pound chicken breast
- 3 medium carrots, roughly chopped (peeled if desired)
- 1/4cup avocado oil, divided
- 1/2teaspoon salt, divided
- 1 ½cups cilanto
- 1 ½cups fresh ginger, minced
- 1tablespoon lime juice
- 1tablespoon water, optional
- Directions
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Preheat the oven to 400ºF (204ºC) and line a baking sheet with parchment paper.
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Arrange the chicken and carrots on the baking sheet. Season with a quarter of the oil and half of the salt.
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Bake for 25–30 minutes, or until the chicken is cooked through and the carrots are tender.
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While the chicken is cooking, add the cilantro, ginger, lime and remaining salt to a food processor.
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With the food processor running, add in the remaining oil. Blend until mostly smooth. Add in the water to thin, if necessary.
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Divide the chicken and carrots between plates and spoon the cilantro lime sauce over top.
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