Cooks, please note that this gujiya recipe serves 12-14! When all the gujiyas are all set, put the gujiyas in a greased baking tray and bake it in a pre-heated oven for 15 minutes on 180 degree Celsius, or till you get the wanted colour.6. Once the jaggery caramel is ready, brush it on the gujiyas and spray some powdered pistachio on the corner of the gujiyas to decorate!

Still it tastes no less then the initial gujiyas,” says the female behind Healthy Bakes by Richa Bhalla.The idea is to make everybody enjoy the Holi festivity, even if they may be restricted to a gluten-free or vegan diet due to health factors or by choice! If you are still looking for ways how to make gujiya at house for Holi, here’s aid! Cooks, please note that this gujiya dish serves 12-14! When all the gujiyas are ready, put the gujiyas in a greased baking tray and bake it in a pre-heated oven for 15 minutes on 180 degree Celsius, or till you get the desired colour.6. As soon as the jaggery caramel is ready, brush it on the gujiyas and sprinkle some powdered pistachio on the corner of the gujiyas to embellish!